What better way to perk up your colleagues and friends than to send them Balls. Pick your Balls, we’ll pop em in a box and through the… Read more “Balls To You”
Author: PT
Amira Kimchi, Prawn & Rice balls
For the Amira Kimchi Rice Balls: 180 g raw prawns, peeled and de-veined 4 spring onions, chopped 2-3 cm cube fresh ginger, peeled and finely grated 2… Read more “Amira Kimchi, Prawn & Rice balls”
Sweet Sisters Nutty Balls
Take 1.5 cups of raw nuts, 1.5 cups of pitted dates, 1/4 cup desiccated coconut, 1 tsp coconut oil (melted), 1/3 cup cacao nibs or 2 table… Read more “Sweet Sisters Nutty Balls”
Hairy Pork Balls
The secret of these hairy pork balls can only be unlocked with the chef that created them. Mmm thinly spun pork cotton candy melting in your mouth! He’s… Read more “Hairy Pork Balls”
Octo-Balls
Our Delicious Japanese octo-balls when at home in Japan are called Takoyaki – octopus (tako) balls. Now to make your very own octo-balls, you’ll need: Ingredients: 1 2/3… Read more “Octo-Balls”
Cotton Candy Creamy Balls
What happens when you cover delicious homemade ice-cream with fluffy cotton candy? You have a cold fluffy ball you can pop straight in your mouth. You will… Read more “Cotton Candy Creamy Balls”
Bieber Balls
Tiny Burger Balls Veal and beef chive balls, lightly breaded, flash fried and injected with a ketchup and pickle mousse. Topped off with cheese and crispy bacon… Read more “Bieber Balls”
Grandma’s Balls
I stumbled across this little Eggy Ball Shaped beauty and thought to myself – No need to perfect on perfection itself, so here’s the link to Mary’s… Read more “Grandma’s Balls”
Hot Diggity Dawg Balls
Gourmet mustard Beef Sausage, surrounded by tasty pretzel dough, injected with a ketchup mousse and a french mustard vapor. Sure you’re thinking – hotdogs are already easy… Read more “Hot Diggity Dawg Balls”
Arancini
Love this dummy proof version of Arancini. Roll ’em into balls and Voila! (or Eccola as they might say in Italy! 😉
BALLS 