For the Amira Kimchi Rice Balls:

• 180 g raw prawns, peeled and de-veined
• 4 spring onions, chopped
• 2-3 cm cube fresh ginger, peeled and finely grated
• 2 tbsp light soy sauce
• 2 tbsp sesame oil
• 200 g Amira Pure Basmati rice, cooked
• 100 g Kimchi, finely shredded
• 2 eggs
• 100 g Panko breadcrumbs
• Salt and freshly ground pepper