Gourmet mustard Beef Sausage, surrounded by tasty pretzel dough, injected with a ketchup mousse and a french mustard vapor. Sure you’re thinking – hotdogs are already easy… Read more “Hot Diggity Dawg Balls”
Month: January 2013
Arancini
Love this dummy proof version of Arancini. Roll ’em into balls and Voila! (or Eccola as they might say in Italy! 😉
Pizza Balls
Bite sized pizza’s in your mouth! What’s not to love? Ok so all you need to do is make some dough (easy right?) But if you don’t… Read more “Pizza Balls”
Momma’s Roast Balls
Ever wanted to cram a whole roast dinner in your mouth? Well now you can – with Momma’s Roast Balls. Slow cooked, hand pulled tender pieces of… Read more “Momma’s Roast Balls”
Porcupine Balls
PORCUPINE BALLS 1 beaten egg 1 (10-3/4 oz.) can tomato puree or soup 1/2 c. long grain rice 1 tsp. minced onion 1/4 tsp. black pepper 1… Read more “Porcupine Balls”
Healthy Green Balls
FOR GREEN BALLS YOU WILL NEED: 2 pkgs. chopped spinach 2 c. stuffing mix (crumb type) 3/4 cup melted butter (Ok not that healthy but what about… Read more “Healthy Green Balls”
Popping Boba!
Exploding boba balls – ohmy! Ever wanted delicious slimy boba balls in your mouth at night? Most people see boba as a day time activity – at balls bar… Read more “Popping Boba!”
Balls a light!
At balls we there’s nothing better than glowing balls. We like to pop a couple of these bad boys in our cocktails – Try our favorite Bocce Ball cocktail… Read more “Balls a light!”
Whiskey n’ Cheese – what a crackin’ pair
We like to Pair smoky or spicy Scotch whiskies, such as Laphroaig, with our sweet potato Roquefort ball. With sweeter Scotches like Glenmorangie, try our flash fried… Read more “Whiskey n’ Cheese – what a crackin’ pair”
BALLS 